Spoon the mushroom and squash mixture down the length of the pastry, leaving a 7cm border along the top and 1cm on both sides. Roll the pastry out on a floured work surface to a 35 x 45cm rectangle.
Roll the pastry out on a floured work surface to a 35 x 45cm rectangle.
Spoon the mushroom and squash mixture down the length of the pastry, leaving a 7cm border along the top and 1cm on both sides. Roll the pastry out on a floured work surface to a 35 x 45cm rectangle.
Roll the pastry out on a floured work surface to a 35 x 45cm rectangle. Spoon the mushroom and squash mixture down the length of the pastry, leaving a 7cm border along the top and 1cm on both sides.
Roll the pastry out on a floured work surface to a 35 x 45cm rectangle.
Spoon the mushroom and squash mixture down the length of the pastry, leaving a 7cm border along the top and 1cm on both sides. Roll the pastry out on a floured work surface to a 35 x 45cm rectangle.
Roll the pastry out on a floured work surface to a 35 x 45cm rectangle. Spoon the mushroom and squash mixture down the length of the pastry, leaving a 7cm border along the top and 1cm on both sides.
Roll the pastry out on a floured work surface to a 35 x 45cm rectangle.
Spoon the mushroom and squash mixture down the length of the pastry, leaving a 7cm border along the top and 1cm on both sides. Roll the pastry out on a floured work surface to a 35 x 45cm rectangle.
Good Healthy Vegetarian Meals - Hygiène alimentaire: 10 erreurs à ne pas commettre en cuisine - Spoon the mushroom and squash mixture down the length of the pastry, leaving a 7cm border along the top and 1cm on both sides.. Spoon the mushroom and squash mixture down the length of the pastry, leaving a 7cm border along the top and 1cm on both sides. Roll the pastry out on a floured work surface to a 35 x 45cm rectangle.